About The Apple Barn and Cider Mill

Nestled in the heart of the Smoky Mountains, we have been crafting premium apple-based delicacies and fresh-pressed cider since our orchard was first planted in 1976. Our historic barn serves as a destination for those seeking authentic, farm-to-table flavors including our signature apple butter, fried pies, and award-winning wines.

Our Mission

Our mission is to preserve the heritage of Southern Appalachian agriculture by providing families with high-quality, orchard-fresh products and a taste of traditional country hospitality.